Croquetas de Centollo
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Croquetas de Centollo
................................$Zamburiñas
................................$Ensaladilla Rusa
................................$Paella Mixta
................................$Revoltillo de Tortilla de Patata Y Angulas Con Jamon
................................$Pastel de Cabracho
................................$Cerveza
................................$Lomo Con Solomillo
................................$Revuelto de Setas Y Gambas
................................$Volcán de Chocolate Muy Rico
................................$Revuelto de Champiñones
................................$Pulpo A la Brasa Con Mojo Rojo
................................$Huevos Rotos Con Bacon
................................$Arroz Negro Con Calamares Y Ali-oli
................................$Revoltillo Angulas Con Jamon
................................$Bomba de Sabores Tapa Juepeo
................................$Huevos Fritos Con Bacon
................................$Ternera En Salsa Con Patatas Caseras
................................$Merluza A la Gallega Espectacular
................................$Calamares de la Ría En Su Tinta
................................$At Restaurante Casa Pepi, the menu is a delightful journey through classic Galician flavors with a creative twist. Starters like Croquetas de Centollo and Zamburiñas immediately set the tone, offering fresh, rich seafood bites that pair perfectly with a cold Cerveza. The Ensaladilla Rusa is a comforting favorite, while Pastel de Cabracho provides a unique, traditional touch that seafood lovers will appreciate. For those seeking hearty dishes, options like Lomo con Solomillo or Ternera en Salsa con Patatas Caseras showcase well-executed meat dishes with deep, satisfying flavors.
The restaurant excels in egg-based specialties, with inventive choices such as Revuelto de Setas y Gambas, Revuelto de Champiñones, and Revoltillo de Tortilla de Patata y Angulas con Jamón, each offering a creamy, flavorful experience that feels both indulgent and authentic. Signature plates like Pulpo a la Brasa con Mojo Rojo and Arroz Negro con Calamares y Ali-oli bring traditional Galician seafood to the forefront, while Paella Mixta caters to those who enjoy a classic, communal-style dish. The menu also features playful tapas options like Bomba de Sabores Tapa Juepeo, perfect for sharing and sampling multiple flavors.
For dessert, the Volcán de Chocolate Muy Rico is a must-try, offering a rich, molten finish to a memorable meal. Overall, the menu at Restaurante Casa Pepi strikes a beautiful balance between seafood and meat, traditional dishes and inventive creations, all delivered with generous portions and genuine Galician hospitality. Whether indulging in eggs, savoring seafood, or enjoying hearty meats, every dish feels thoughtfully prepared, making it a go-to spot for both locals and visitors seeking authentic flavors in Viveiro, Lugo.